Mole recipe mushroom mojo

This summer I’m looking for interesting sauces to accompany the barbecue I think I eat (I, with more people, of course). Today’s recipe, wet mass of mushrooms I have found the book simple recipes for beginners and Arzak lab stoves and the truth that promises to be one of the stars.
ingredients

500 g mushrooms, 1 small onion, 1 garlic, white wine 50 g, 30 g of toasted bread, olive oil, pepper and salt.

How to make mushroom mojo mole

We start by cleaning and cutting into slices mushrooms. The poached lightly in a skillet with a little olive oil and some salt. Reserve.

In the same pan, toast the bread, with onions and garlic. The same site will remove the mushrooms.

Then add to the bowl or cup where we have put above the wine, salt and pepper Crush or grind well in a mortar (which is your thing, although it is slower, but the result is better).

Working time | 20 minutes
Difficulty | Easy
tasting

The wet mass of mushrooms is particularly suitable for meat sauce. And that’s how I’ve eaten a piece of bread, a piece of meat and a spoonful of salsa. There should be very thick, but light Tampoe. In this case the average is virtue.